Merry Christmas
踏入十二月,成個香港又開始被熱鬧嘅聖誕氣氛包圍~大家佈置左屋企同OFFICE未?
今日同大家講下聖誕節嘅小物~仲有大熱薑餅人食譜!
踏入十二月,成個香港又開始被熱鬧嘅聖誕氣氛包圍~大家佈置左屋企同OFFICE未?
今日同大家講下聖誕節嘅小物~仲有大熱薑餅人食譜!
Wreath | Christmas tree |
聖誕花圈 | 聖誕樹 |
Candy cane | Stocking |
拐杖糖 | 聖誕襪 |
Gingerbread house | Christmas pudding |
薑餅屋 | 聖誕布甸 |
Gingerbread man
薑餅人
薑餅人
想知薑餅人點整?
- 1 cup white sugar 一杯白糖
- 1 cup molasses 一杯糖漿
- 3/4 cup lard or oil 四分三杯豬油/牛油
- 1/2 cup hot water 半杯熱水
- 2 eggs 兩隻蛋
- 1 teaspoon baking soda 一茶匙梳打粉
- 1 teaspoon ground cinnamon 一茶匙玉桂碎
- 1/2 teaspoon salt 半茶匙鹽
- 1 heaping teaspoon ground ginger 一茶匙姜碎
- 6 or 7 cups all purpose flour, use more flour if needed 六至七杯中筋麵粉
Combine first four ingredients, then rinse molasses out of cup with the hot water. Add the eggs and mix to blend well.
混合頭4種材料,可用熱水(半杯)沖淨量杯中的糖漿。將蛋加入4種混合材料中。攪勻。
Add the rest of the ingredients and mix well until blended. Wrap dough in plastic wrap and refrigerate until firm.
加入其他材料,攪勻。將整個麵糰用保鮮紙包好,放入雪櫃雪至結實。
混合頭4種材料,可用熱水(半杯)沖淨量杯中的糖漿。將蛋加入4種混合材料中。攪勻。
Add the rest of the ingredients and mix well until blended. Wrap dough in plastic wrap and refrigerate until firm.
加入其他材料,攪勻。將整個麵糰用保鮮紙包好,放入雪櫃雪至結實。
Roll out dough and cut with a cookie cutter. Bake at 350° for about 10 minutes. Makes 6 dozen gingerbread cookies.
取出麵糰,在桌上灑上麵粉, 將麵糰轆成半厘米厚。用模具壓出形狀,放入焗爐用華氏350(~攝氏175)焗10分鐘。
(tips: 焗盤要掃上油,若薑餅面積較大,先用叉子刺些小孔,讓熱力平均散佈。)
取出麵糰,在桌上灑上麵粉, 將麵糰轆成半厘米厚。用模具壓出形狀,放入焗爐用華氏350(~攝氏175)焗10分鐘。
(tips: 焗盤要掃上油,若薑餅面積較大,先用叉子刺些小孔,讓熱力平均散佈。)
How to make icing?
(Copied from http://kitchen.u21.hk/recipes/ginger/02.php)By Kay
Reference: http://southernfood.about.com/od/gingerbreadrecipes/r/blbb33.htm
http://en.wikipedia.org/wiki/Gingerbread_man
http://office.microsoft.com/zh-hk/images/?CTT=97
http://kitchen.u21.hk/recipes/ginger/02.php
http://en.wikipedia.org/wiki/Gingerbread_man
http://office.microsoft.com/zh-hk/images/?CTT=97
http://kitchen.u21.hk/recipes/ginger/02.php